And I say breads and not bread, because I am yet to make anything that looks like the normal sliced bread.
The first time I ever used yeast, I was upset for some reason and hadn’t gone to bed even at 2 a.m. And when I’m sad I usually throw stuff out. As I was purging, I came across a tiny bottle of dry active yeast my aunt had given me to make appams with. Some googling later, I was sitting on the couch and watching bread rise. We had steamed buns for breakfast and indigestion for lunch.